Grain de Vanille

Together, Olivier Roellinger and Yannick Gautier have created Grain de Vanille®, a temple to sweet
 treats located in the upper part of Cancale. With his wife Fernanda and his crew, Yannick hand-crafts
 and cooks a variety of delicacies daily.

Grain de Vanille® is also a meeting place: a few tables, a fireplace, a small sunny terrace, some books on
 the local area and its adventurers. A place to go for a cup of tea, a hot chocolate or simply a good coffee,
 followed by some small pastries and cream puffs fresh out of the oven, or a velvety ice cream. A cosy,
 warm, vanilla-scented haven.

ORDER NOW

Special pastries must be ordered by 4pm on the previous day, either by phone (02 23 15 12 70) or on site.

 OPENING HOURS

Grain de Vanille is open daily from Thursday to Monday. 

Closed Tuesday and Wedneday.

open 9am to 12.30pm and 2pm to 6.30pm on Mondays, Thursdays and Fridays.

open continuously from 9am to 6.30pm on Saturdays and from 9am to 5pm on Sundays.

Closed for holidays from Tuesday 12 November to Wednesday 20 November inclusive.

Grain de Vanille, 12 place de la Victoire – 35260 Cancale

Olivier Roellinger's Galettes Cancalaises® biscuits, spicy galettes malouines biscuits, macaroons,
brioche, kouign-amann, fruitcakes, gingerbread, pommé apple preserve and viennoiserie pastries.

Chocolate Grand cru chocolate bars and individual chocolate confectionery including L’Huître® (“The Oyster”).
Confectionery Bricourt salted butter caramel, caramel spread, jams.

Ice Cream by the cone or the half-litre.

Pastries on special order Mille-feuille (vanilla slice) with Vanilla from Madagascar, Paris-Brest, Paris-Cancale, chocolate pie, fruit pies…

Grain de Vanille, 12 place de la Victoire - 35260 Cancale
Tel: +(33) 02 23 15 12 70
www.grain-de-vanille.com