8,80 € TTC
With hot chocolate : add 1/2 tsp. per cup and stir for two minutes before pouring. Also for mousse, cakes, chocolate ice cream, et cetera.
An ally of chocolate, this spice mix is accented by the intoxicating scents of vanilla.Les mots d'Olivier Roellinger
This powder enhances any chocolate recipe: mousse, cream, runny chocolate cake, ice cream.Histoire
In Brittany, the best tales are told around the fire while a storm rages outside. As we share a hot chocolate, our dreams take us to the equinoctial coasts of South America, a land of extremes where the intoxicating scent of humid and capricious vanilla hangs heavy in the air.Vertu
To help forget the rain and create pleasure.La cuisine / les recettes
In a dry, dark place such as a closed cupboard, ideally at 18 C.
- a purely vegan creme au chocolat (Translator's note: see above)
- Chocolate Pots de crème and poudre équinoxiale
NOTRE HISTOIRE - CRÉATEUR DE POUDRES D’ÉPICES – JARDINS D’ÉPICES – LA CUISINE DES ÉPICES – LIEUX DE VENTE ET ACTUALITÉ