8,80 € TTC
With hot chocolate : add 1/2 tsp. per cup and stir for two minutes before pouring. Also for mousse, cakes, chocolate ice cream, et cetera.
Descriptif
An ally of chocolate, this spice mix is accented by the intoxicating scents of vanilla. Les mots d'Olivier RoellingerThis powder enhances any chocolate recipe: mousse, cream, runny chocolate cake, ice cream.
HistoireIn Brittany, the best tales are told around the fire while a storm rages outside. As we share a hot chocolate, our dreams take us to the equinoctial coasts of South America, a land of extremes where the intoxicating scent of humid and capricious vanilla hangs heavy in the air.
VertuTo help forget the rain and create pleasure.
La cuisine / les recettes
Conservation
In a dry, dark place such as a closed cupboard, ideally at 18 C. Nos recettes - a purely vegan creme au chocolat (Translator's note: see above) - Chocolate Pots de crème and poudre équinoxiale NOTRE HISTOIRE - CRÉATEUR DE POUDRES D’ÉPICES – JARDINS D’ÉPICES – LA CUISINE DES ÉPICES – LIEUX DE VENTE ET ACTUALITÉ
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