the restaurant Le Coquillage

The "Marin" Menu 26 € (without drinks)

The Marine menu is served from Monday to Friday except bank holidays.

• Tomato pulp with savoury, coconut sorbet and mustard.
  
or
• Six creuse oysters from the bay of Cancale.


• Line-caught mackerel under the fire, adjwain vinaigrette and wild rocket.
  


• Vanilla mille-feuille.


• This menu is served for lunch at a table up to 8 people, from monday to friday, except bank holidays.