the restaurant Le Coquillage

The Big Selection from the Bay : 54 € (without drinks)

A starter

• Flat and creuse oysters, our oils and spices.
• Line-caught mackerel marinated in “mist flower” and served as a tartare, malt and “Celtic mustard.”
• Tomato, artichoke and marjoram alongside sardine fillets grilled with “fire flower.”
• Squid fritters with fleur de sel and "tomato chutneys".
• Small new potatoes and pollack smoked next to the bread oven.
• Clams cooked with garlic and parsley under the fire with bretonne method.
• Warm oysters with “gold dust,” peas and wild fennel.

A main Course

• Sea bass with shellfish marinière and sweet chilli.
• Thick cuttlefish cooked over a wood fire, “fire flower,” onions and “prime” potatoes.
• Pan-fried small sole, crushed potatoes and preserved lemons.
• Abalone with garlic, parsley and salted butter (19 euro supplement).
• Lobster grilled Cancale-style in the fireplace, 500 g (29 euro supplement).
• Paul’s squab on the wood fire, buckwheat and “wind powder.”
• Lamb from the salt marshes of Mont St-Michel bay and “Grand Caravan powder”.

Cheese

• Table of cheeses, chutneys and condiments from Brittany and Normandy selected by Valentine (supplement 9.50 euros).

Gourmandises

• The trolley of comforting and surprising desserts prepared by Mathieu.

For those who are short of time or have a small appetite, two courses are available for 43 €. All of our meat is from France.