the restaurant Le Coquillage

Maritime Adventures menu (emblematic dishes of the restaurant Olivier Roellinger and new creations) 90 €

• Sea bass petals with “sun flower” and diced vegetables with “elderflower oil.”
  Or
  Spider crab and filibuster vinaigrette with “Alizés powder.”
  
• Tonkin mysteries bouillon, langoustines, shellfish and baby leaves.
  Or
  Lobster with cocoa, chilli pepper and sherry, a tribute to the Cancale-born Sieur de la Touche de la Ravadière (20€ supplement, even number).
• Rock red mullet, summer vegetables over the fire, sharp jus, tomatoes and “marine powder.”
  or
  Slice of turbot on the bone in its skin, “pearl pepper,” peas and tarragon tips.
  
• The table of cheeses from Brittany and Normandy selected by Valentine, chutneys and condiments.
• The trolley of comforting and surprising sweets by Mathieu.
• Island grog "land in sight".

So that the meal unfolds smoothly, it is preferable that this menu be served to everyone at the table, for maximun 12 persons.
Thank you for your understanding.