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Discover 4 recipes that celebrate the tomato!
  - My gazpacho
  - Oven-roasted sea bass, tomatoes and wild fennel from the cliffs
   - Tomaotoes and berries, lively lemon, wild fennel
   - Brill and tomato with aromatic herbs


Discover the tomato!
We are very happy to have obtained this first Michelin star that rewards the work of the restaurant Coquillage's teams.
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My tomato chutney
This is a flavour that can be qualified as “English” and that appeals to us a great deal.
Discover it on Epices-Roellinger website...
- Soles like the wind : Come quickly to have a great treatment in "la maison de Gwenn "
Discover this travel of the sense...


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The Maisons de Bricourt and the Restaurant, le Coquillage are open everyday.

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