Roellinger Newsletter January 2010


With all the teams from the Maisons de Bricourt, we wish you a wonderful year in 2010 filled with sharing and emotions.

>> read the newsletter

Roellinger Newsletter December 2009

Cette huile a été créée pour les fruits de mer et crustacés, ses notes vanillées permettent à l’amertume des zestes d’agrumes de s’exprimer sans agressivité. Découvrez-la ainsi que sa recette de St Jacques et son huile d’agrumes...

>> read the newsletter (in french)
       
Roellinger Newsletter November 2009

During this magnificent month of November, the fairies, of which there are many in Brittany, come and whisper secrets in our ears. Among these is our Fairy powder made of mace, lemon zest and cinnamon, which transforms autumn soups and bouillons…

>> read the newsletter
Epices du Nord du Kérala Newsletter September 2009
- Spices from northern Kerala in India
- Kawa Powder
- Vietnamese wild powder

>> read the newsletter
       
Roellinger - Etonnants Voyageur 2009 Etonnants Voyageurs 2009

After the manifestation called Etonnants Voyageurs you'll find there the texts we have read with Chantal Pelletier during the festival.

>> read the document (in french)
father's day Newsletter June 2009
- Coffret for father's day : Moulins à poivre du monde

>> read the newsletter
  << recent newsletter >> older newsletter